Winemaker’s Notes: Honeysuckle and ginger spice on the nose with a textural palate.
Appellation: Nagambie
Varietal: Marsanne
Alcohol: 13%
Fermentation: 74% basket pressed and fermented in stainless steel. 26% spent 36 hours on skins before being basket pressed and blended with the tank component.
Production: 1260 Bottles